Refine your search
Assistant Head Cook
The Newcastle upon Tyne Hospitals NHS Foundation Trust View all jobs
Posted 27 day(s) ago
Reference: 317-2026-33-13-DR-A
Job summary
Previous Applicants Need Not Apply.
An exciting opportunity has arisen for a full time Assistant Head Cook to work as part of the catering team based at the Freeman Hospital, but also with the opportunity of working cross sites, in our different bases.
- Interview Date: 24 September 2026
- 37 Hours 30 Minutes/Week
- Enhanced rate of pay for working weekends and bank holidays.
- You will be redirected to Trac to apply for the vacancy. Please expand the job details section and read all of the information before applying for the vacancy.
NO AGENCIES PLEASE
Main duties of the job
- You will work on a three-week rota cycle working two weekends out of every three on early and late shifts, the early shifts will be from 6am to 2pm and late shifts from 12.00pm to 20.00pm also offered is an excellent weekend enhancement package to your pay.
- Duties include preparation and cooking of hot & cold foods, the hygiene within the kitchen to include Temperature Controls of all products.
- You will also be responsible for the staff on duty within the kitchen to ensure all meals are completed for the patient meal service to the standards required providing approximately 700 meals per service.
- Knowledge and Experience with a broad range of cooking methods would be an advantage.
- You must be qualified to City & Guilds 706/2 or NVQ Level 3 in Food Preparation and also have Level 2 Food Hygiene qualification or have the relevant experience in large scale catering. You must also provide proof of qualification or experience at the Interview.
About us
As a flexible working friendly organisation, we want to be sure that you can work in a way that is best for us and for our patients, and for you. Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you.
With around 2 million contacts with patients every year, we deliver care from:
- Royal Victoria Infirmary (RVI)
- Freeman Hospital
- Newcastle Dental Hospital
- Cramlington Manor Walks
- Urgent treatment centres
- Newcastle Fertility Centre
- Northern Centre for Cancer Care, North Cumbria
- Northern Genetics Service
These include a range of flagship services which deliver cutting-edge care (supported by state-of-the-art diagnostic services in both radiology and pathology) and are a catalyst for innovation to support pioneering clinical practice in the NHS.
We also have offices at Regent Point in Gosforth and community sites.
Please see attached information on what Staff Benefits we have to offer at our Trust under 'Documents to download' or 'Supporting documents'.
For further information on The Newcastle upon Tyne Hospitals NHS Foundation Trust please visit: Careers | Newcastle Hospitals | NHS | Newcastle Hospitals and Newcastle Hospitals NHS Foundation Trust
Details
Date posted
07 September 2026
Pay scheme
Agenda for change
Band
Band 3
Salary
£25,760 to £27,476 a year per annum
Contract
Permanent
Working pattern
Full-time
Reference number
317-2026-33-13-DR-A
Job locations
Freeman Hospital
317 01 Freeman Hospital
NE7 7DN
United Kingdom
Job description
Job responsibilities
- A working supervisory role with responsibilities for a food production/service shift with the emphasis on food hygiene and safety standards, quality control and supervisory management.
Job description
Job responsibilities
- A working supervisory role with responsibilities for a food production/service shift with the emphasis on food hygiene and safety standards, quality control and supervisory management.
Person Specification
Qualifications
Essential
- City & Guilds 706/2 or NVQ 3 (food preparation) or Significant Experience
- Basic Food Hygiene
Desirable
- Intermediate Food Hygiene Qualification
- Previous experience in large scale catering
- Knowledge of (HACCP) Principles Level 3 Supervisory Leadership or equivalent
Knowledge
Essential
- Demonstrate an understanding of managing Health & Safety and food hygiene principles
- Working in a customer focused environment
- Customer care
Skills
Essential
- Basic Information Technology skills to include Word and Excel
- Ability to prioritise workload
- Ability to record information accurately
Person Specification
Qualifications
Essential
- City & Guilds 706/2 or NVQ 3 (food preparation) or Significant Experience
- Basic Food Hygiene
Desirable
- Intermediate Food Hygiene Qualification
- Previous experience in large scale catering
- Knowledge of (HACCP) Principles Level 3 Supervisory Leadership or equivalent
Knowledge
Essential
- Demonstrate an understanding of managing Health & Safety and food hygiene principles
- Working in a customer focused environment
- Customer care
Skills
Essential
- Basic Information Technology skills to include Word and Excel
- Ability to prioritise workload
- Ability to record information accurately
Disclosure and Barring Service Check
This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Employer details
Employer name
The Newcastle upon Tyne Hospitals NHS Foundation Trust
Address
Freeman Hospital
317 01 Freeman Hospital
NE7 7DN
United Kingdom
Employer's website
Employer details
Employer name
The Newcastle upon Tyne Hospitals NHS Foundation Trust
Address
Freeman Hospital
317 01 Freeman Hospital
NE7 7DN
United Kingdom